Demi Chef (Ca Phó Bếp)

Demi Chef (Ca Phó Bếp)
#Demi #Chef #Phó #Bếp
Mô tả việc làm• To plan, organize & assist in the set-up of the Kitchen.• Be flexible and able to work different shifts in short notice.• To prepare the Market List and mise-en-place and all basic Stocks and Sauces, assist and prepares all the BQT – Events, works closely with the BQT- Catering Sales Department, co-ordinates and plans well with other Kitchen for a smooth & efficient operation for all functions.• To coordinate the preparation of E.O, according to what is been issued by sales / banqueting department event orders.• To ensure culinary standards, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs.• To coordinate the fulfilment of work safety, food safety – Hygiene procedures at all times, involved in creating new culinary trends. Strive for the highest standards.• Be responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities. To monitor and check the temperatures of the walk In Coolers – Freezers & Fridges, prepares defect list to the engineering maintenance department.• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.• To check the correct temperature and follow recipes according to Hygiene standard.• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.• To train and develop the staff according to the human resources procedures and the quality guide provided by Meliá Hotels International.• To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.• To carry out duties and tasks as assigned by the supervisor.Yêu cầu tuyển dụng- Have a good knowledge and background of cooking- Have at least 01 year of experience in the same position in 4 star or 5 star hotel/resort.Quyền lợi công việc- International working environment- Attractive salary- 13th month salary- Annual Outing Trip- Birthday benefit- Special room rate as per Melia Hotels International policyNộp hồ sơ liên hệ Melia Hồ Tràm Beach ResortNộp hồ sơ ngay
#Demi #Chef #Phó #Bếp
Mô tả việc làm• To plan, organize & assist in the set-up of the Kitchen.• Be flexible and able to work different shifts in short notice.• To prepare the Market List and mise-en-place and all basic Stocks and Sauces, assist and prepares all the BQT – Events, works closely with the BQT- Catering Sales Department, co-ordinates and plans well with other Kitchen for a smooth & efficient operation for all functions.• To coordinate the preparation of E.O, according to what is been issued by sales / banqueting department event orders.• To ensure culinary standards, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs.• To coordinate the fulfilment of work safety, food safety – Hygiene procedures at all times, involved in creating new culinary trends. Strive for the highest standards.• Be responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities. To monitor and check the temperatures of the walk In Coolers – Freezers & Fridges, prepares defect list to the engineering maintenance department.• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.• To check the correct temperature and follow recipes according to Hygiene standard.• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.• To train and develop the staff according to the human resources procedures and the quality guide provided by Meliá Hotels International.• To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.• To carry out duties and tasks as assigned by the supervisor.Yêu cầu tuyển dụng- Have a good knowledge and background of cooking- Have at least 01 year of experience in the same position in 4 star or 5 star hotel/resort.Quyền lợi công việc- International working environment- Attractive salary- 13th month salary- Annual Outing Trip- Birthday benefit- Special room rate as per Melia Hotels International policyNộp hồ sơ liên hệ Melia Hồ Tràm Beach ResortNộp hồ sơ ngay