Mô tả việc làm
Main Responsibilities:
• Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment.
• Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
• Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
• Maintain all equipment within the outlets eg. Menus, linen, chinaware, glass, electrical equipment and Point of Sale system.
• Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the outlets.
• Implement control procedures to minimize errors, fraud and waste.
• Ensure that the property is seen as being the principle innovator in the market place.
• Handle Food and Beverage complaints in a timely and effective manner.
• Prepare monthly outlook/forecast reports.
• Negotiate Food and Beverage contracts within corporate guidelines.
• Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
• Participate in the preparation of the Strategic Business and Operating Plans.
• Ensure compliance with legislated health and safety requirements within the workplace
• Comply with all Corporate and Hotel Standards and Procedures
• Actively promote a work environment, which cares for guests and associates alike.
• It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.
Yêu cầu tuyển dụng
Requirements:
• 3 years of progressive experience in 4-5 stars hotel.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence.
• Bachelor’s Degree in Hotel Management or related field.
• Effective verbal and written communication skills in English.
Quyền lợi công việc
International working environment
Attractive salary
Airticket, accommodation and laundry provided
20 Annual Leaves
Medical & Health Insurance provided
Duty Meals
Annual Outing Trip
Special room rate as per Melia Hotels International policy
Thông tin khác
Số lượng
1
Địa điểm làm việc
Huyện Xuyên Mộc – Bà Rịa – Vũng Tàu
Thời gian làm việc
Giờ hành chính
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
:46
Nộp hồ sơ liên hệ
Phòng Nhân sự – Phòng Nhân sự
Melia Hồ Tràm Beach Resort
ĐỊA ĐIỂMẤp Gò Cà, xã Phước Thuận, huyện Xuyên Mộc, tỉnh Bà Rịa Vũng Tàu
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