Mô tả công việc
– Control and manage the entire kitchen’s operations.
– Set up plan and detail working schedule for department (monthly, quarterly, annually).
– Build up and develop measure on safety of fire prevention and ensure all employee know and implement this well.
– Train Kitchen staff at the hotel.
– To manage, coordinate, check the works of subordinate effectively and economize.
– The details will be updated during the interview.
Yêu cầu công việc
– Significant experience in international hotel.
– Leadership and well organized.
– Experience in team management.
– Good communication skills in English.
Quyền lợi được hưởng
– Having chances to get attractive company bonus every month/year
– Company trip once a year + Joining party
– Salary and position is reviewed 1 time a year
– Bonus by individual ability and company’s performance.
– Social insurance, health insurance, unemployment insurance and other benefits
– Dynamic and sociable working environment.
Thông tin khác
Địa điểm làm việc
➢ Thành phố Vũng Tàu, Bà Rịa – Vũng Tàu (Bà Rịa – Vũng Tàu)
Ngành nghề
Bếp Trưởng
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Trung cấp – Nghề
Yêu cầu kinh nghiệm
3 – 5 năm
Yêu cầu ngôn ngữ
Tiếng Anh
Nộp hồ sơ liên hệ
Oceanami Villas & Beach Club
Long Hai, Vung Tau
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