pastry commis/ Nhân Viên Bếp Bánh

pastry commis/ Nhân Viên Bếp Bánh
#pastry #commis #Nhân #Viên #Bếp #Bánh
Mô tả việc làm• Provide assistance to the Senior Chefs, organize and execute the mise en place maintains control of all food related expenses & cost, avoid unnecessary wastage and spoilage of food items.• To apply and ensure the application of procedures and regulations of work Safety, food Safety and Hygiene (HACCP) at all times.• Responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities.• To monitor the temperatures of the cold- storage rooms, fridges, informs the supervisor immediately if needs to be fixed forward list to the engineering maintenance department.• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.• To ensure all working area and storage facilities are safe and clean.• To be very professional, friendly and efficient by guest contact or dealing with Colleagues from other Departments.• Follow the E.O. accordingly requested by the MICE department.• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.• Assist Buffet set at the Market Buffet Restaurant or any Banquet functions and prepares the mise en place for the daily operation & BQT events.• To make any suggestion likely to improve quality, taste, presentation and continue self-improvement in cooking.• To perform related duties and tasks of special projects when assigned by the supervisor to set up corrective action and improvement plan.Yêu cầu tuyển dụng- Good knowledge of pastry- At least 01 year experience in the same position at hotels/resortQuyền lợi được hưởng- International working environment- Attractive salary- 13th month salary- Birthday benefit- Special room rate as per Melia Hotels International policyNộp hồ sơ liên hệ Melia Hồ Tràm Beach ResortNộp hồ sơ ngay
#pastry #commis #Nhân #Viên #Bếp #Bánh
Mô tả việc làm• Provide assistance to the Senior Chefs, organize and execute the mise en place maintains control of all food related expenses & cost, avoid unnecessary wastage and spoilage of food items.• To apply and ensure the application of procedures and regulations of work Safety, food Safety and Hygiene (HACCP) at all times.• Responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities.• To monitor the temperatures of the cold- storage rooms, fridges, informs the supervisor immediately if needs to be fixed forward list to the engineering maintenance department.• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.• To ensure all working area and storage facilities are safe and clean.• To be very professional, friendly and efficient by guest contact or dealing with Colleagues from other Departments.• Follow the E.O. accordingly requested by the MICE department.• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.• Assist Buffet set at the Market Buffet Restaurant or any Banquet functions and prepares the mise en place for the daily operation & BQT events.• To make any suggestion likely to improve quality, taste, presentation and continue self-improvement in cooking.• To perform related duties and tasks of special projects when assigned by the supervisor to set up corrective action and improvement plan.Yêu cầu tuyển dụng- Good knowledge of pastry- At least 01 year experience in the same position at hotels/resortQuyền lợi được hưởng- International working environment- Attractive salary- 13th month salary- Birthday benefit- Special room rate as per Melia Hotels International policyNộp hồ sơ liên hệ Melia Hồ Tràm Beach ResortNộp hồ sơ ngay